Sashimi lovers, this one is for you.  The combination of meltingly tender ahi tuna with soy and sesame is a dream.  And it couldn’t be simpler to make – the key is tracking down a killer piece of tuna that is so fresh, it still wants to slap you in the face with a fin.  Ok, maybe not that fresh, but you don’t want to go cheap on this one.  The tuna is the absolute star. Continue reading Ahi Tuna Poke →