I am consistently wowed and humbled by all of the ridiculously cool culinary folk that I have had the pleasure of meeting via Spice or Die (formerly Adesina’s Kitchen). It all started as a complete and total guilty pleasure – rather than jot down my successes in the kitchen in my little notebook, I’d shoot them, post them and share the process online for the few friends that might be interested. Well, the friends were a lot more than a few and the definition of friend quickly expanded to include folks from around the globe. It was an exciting connection that was made without my anticipation that it would turn out as such. Continue reading The Seven Links Project