Nothing says summertime majesty like a tender fish filet in crisp, lacy batter, slathered in luscious tartar sauce. Correction: nothing says the perfect time of year like the aforementioned fish. A good piece of halibut, carefully breaded and fried, is a welcome addition year-round assuming that I can get my hands on some.
The secret ingredient that makes this recipe sing is the caper aioli – a homemade mayonnaise enlivened with capers, cocktail onions, tarragon and lemon, this condiment tastes of a majesty so great that one would think that you slaved over the stuff. But that’s not the case. Pop the ingredients into the blender and whirr away until the mixture thickens to absolute perfection. Continue reading Crispy Halibut Po’boy with Caper Aioli