The March 2012 Daring Cooks’ Challenge was hosted by Carol, aka Poisonive – and she challenged us all to learn the art of braising! Carol focused on Michael Ruhlman’s technique and shared with us some of his expertise from his book “Ruhlman’s Twenty”.
Love is a Thistly Warrior
Good things come to those who wait, and this month’s Daring Kitchen was proof of that fact. When I think of my two favorite braised dishes, I crave fork-tender beef short ribs with crimini mushrooms that have greedily sucked up all of the surrounding juices, and braised chicken thighs with shallots, tarragon and cream. Both are stunning and ever-so-yummy, but are wintry treats perfect for curling up to replete with the roaring fire and snifter of cognac. I wanted something appropriately light and savory for the warming weather here in Arizona, and our host of the month had a perfect suggestion.
On Carol’s list of recommended recipes, she listed Michael Chiarello (swoon!) and his Lemon Braised Artichokes. I thought that it was simple and gorgeous and would pair perfectly with a pan of chicken piccata. Turns out that the two were a match made in heaven, and I was treated to bites that sparkled with lemon, briny capers and tender chicken. You’ve gotta love it when a good plan comes together! Continue reading Chicken Piccata with Braised Artichokes
