It’d be selling them short to claim eggs as my favorite breakfast food, as that leaves out all of the other meals where eggs win my heart. Sure, I can appreciate a fluffy waffle or sugar-dusted french toast. But if eggs are one of the options, all other sweet delights are off the table. It’s eggs for me 100%.
Though I’ve yet to meet an egg that I didn’t like, there is something about perfectly scrambled eggs in sandwich form that makes me grin bigger than Christmas morning. This sandwich gilds the proverbial lily by adding tender steak to the party, and ups the egg quotient with a piquant topping of jalapeno hollandaise (made in the blender for quick and easy eating). Yes, darlings, this one is trouble. And the best kind of trouble you can get in to, no less. Comfort-food noshing, hangover staving off, one-on-one private time with you and your breakfast a la Hall & Oates kind of trouble. You know exactly what I’m talking about, so don’t even pretend. Continue reading Steak and Egg Sandwich with Jalapeno Hollandaise