String Cheese for G-Strings
The weather’s getting warmer and you want to fill your tummy without working on that muffin top. If stripper aerobics classes don’t put the sparkle in your crystal heels, you might want to shave off some calories another way.
When I first saw the shockingly seductive pics of baked treats using wonton and eggroll wrappers on Pinterest, I was skeptical. Could some cooking spray and a quick trip in the oven beget lacy, crunchy appetizer happiness? I ran the first test on my classic crab rangoon recipe and was literally floored – each light and crispy bite was greaseless and guilt-free. Plus, my kitchen wasn’t covered with a sheen of oil from manning a deep fryer. Continue reading Baked Mozzarella Sticks with Butternut Squash Marinara