I Think It’s Rad(icchio) When You Shake Your Couscous
Hi, my name is Angela and I am addicted to high drama. And not the Bravo-flavored, housewife sassin’, backstabbing kind. I’m talking about the cinematic moments where your life blurs into a movie and you get to pen the script and set the soundtrack all by yourself. So it’s no surprise that I live for instances that make my heart ache from their sheer beauty, typically created by a bit of music, an inspiring ingredient, or a splash of design. And sometimes, when I am disgustingly lucky, I’ll get all of the above in one fell swoop. My friends know that in these moments, I’ll tend to gush and grow a little manic trying to cram in my fill, but I chalk it up as a response that makes me inherently me. The moments between these fits is merely life pausing for me, only to resume when my next blissful obsession hits. Continue reading Couscous Salad with Grilled Radicchio, Grapes and Goat Cheese
Recipe for the Daring Kitchen
Our April 2012 Daring Cooks hosts were David & Karen from Twenty-Fingered Cooking
. They presented us with a very daring and unique challenge of forming our own recipes by using a set list of ingredients!
Great Balls of Goodness
I know the name “Daring Kitchen” pretty much sets the stage for a challenge, but this month was an out-and-out “what the holy hell” bit of business. And this all coming from a girl who thinks she could make the basket on the show Chopped cry uncle under the swift work of her knife. My basket ingredients are black chicken, absinthe and air? Bring it, bitches. This challenge, however, was deceptively sneaky in its seemingly simple ingredients that dared at me to be combined. They sneered at me like the cool kids smoking behind the high school, waiting to see if I was indeed as badass as I claimed to be. I had to find a way to marry one ingredient from each of the three categories into an original, cohesive recipe. Continue reading Harissa Lamb Meatballs with Roasted Vegetable Couscous
Despite my undying love for New York City and all of its glories, I hate that sunshine there is at a premium. With much of the year swathed in gray, there’s something endlessly appealing about the 364 days of sunshine that Phoenix has to offer. I’ll probably never truly fit in here on the left coast (I’m an out-and-out East coast ex-pat, who bleeds 100% DC love when cut), but lemme just say that when Cali kids speak of their junkie-esque need for light on the regular, I kind of get it. My move out here to the lawless desert has provided me with blissful sunshine and true blue skies that could cure the seasonally depressed in an instant, and I’m totally hooked.
Nothing speaks more to my adjustment to the bright perfection out here in AZ than my urges to whip up all sorts of cold salads. From chilled pastas and crisp veggies sopping up vinaigrettes, to a simple toss of fresh berries, splashes of liquer and a chiffonade of mint, these chilled dishes keep my kitchen cool and my mood light. Tabbouleh is a favorite of mine – this herby salad is a quick accompaniment to grilled meats, a homey companion on a mezze platter of hummus and olives, or a throw together potluck favorite that pairs up with any and everything on the buffet line. Best of all, it’s a throw-together dish that is forgiving in terms of time – you can prep it ahead or even serve it right away. Arabic for “little spicy,” tabbouleh is the marriage of tart, spicy, savory and sweet – all that you want for a cool summer supper. Continue reading Simple Tabbouleh