What do you call cheese that’s not yours? Nacho cheese! Hahahahaha!!!
What? Not funny? There’s no accounting for taste these days. But know that regardless of your sense of humor, you will adore the creamy, spicy goodness that is this chile con queso. Because it is scandalous in its majesty. Escandalo!
This recipe is my mom’s passed down to her from my grandmother. We used to have this dip around Christmas and New Year’s, devoured as quickly as we could while still hot. More than your typical melted cheese with peppers, the base of this sauce comes from smoky bacon. To make matters even more dangerous, we’d occasionally dip pork rinds (!) into the cheese in addition to tortilla chips. Say wha? Don’t knock it till you try it. Continue reading Chile con Queso