Sweet Sassy Molassy

I’m not going to lie – this recipe is a little banana cakes. But here’s the skinny. Marx Foods, fine food experts and foodie dream, held a contest to turn fregola sarda (a Sicilian treat similar to Israeli couscous) into *gasp* a dessert. So my brain got to working and did a lily pad leaping move from rice pudding to beignets to arancini to a coulis in lieu of marinara. Wait, what? Now factor in that I have to include star anise or saffron or vanilla bean. Or all three. Can it be done? Continue reading Sweet Fregola Sarda Arancini with Spiced Blackberry Coulis →