When you can get your hands on a juicy tomato, you need to treat it right.  All of those mealy, hothouse tomatoes that are pushed on us by the grocery store are great for tossing, but that’s about it.  But then there’s that slim window of time where you can get your hands on heirloom tomatoes in a rainbow of colors, bumpy and rough on the outside, brimming with translucent tart juice in the center.  When the planets align and the gods deem you worthy of an incredible tomato, you’d better recognize and step up to the plate. Continue reading Italian BLT Panini with Pesto Mayo →