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Easy to Prepare, Main Courses, Meat Dishes, Recipes, The Daring Kitchen

Gnocchi alla Romana with Italian Sausage, Cavolo Nero and Provolone

Recipe for The Daring Kitchen
When I first learned about The Daring Kitchen, I was excited to join a group that would provide me with monthly culinary inspiration. This month’s assignment (and my very first with TDK) was created by Steph from Stephfood, our Daring Cooks’ July hostess. Steph challenged us to make homemade noodles without the help of a motorized pasta machine. She provided us with recipes for Spätzle and Fresh Egg Pasta as well as a few delicious sauces to pair our noodles with! Steph also encouraged us to make noodles that celebrated our culinary heritage. See Full Gnocchi Feast Menu
Not all gnocchi are created equal. While the potato variety are the industry standard, gnocchi can be constructed with many other grains to glorious effect. In fact, in Rome gnocchi are made from semolina and never with potato – think polenta cakes baked like a gratin rather than sauced (Ha! Those gnocchi are drunk, y’all!) These gnocchi are pretty forgiving and require a heck of a lot less rolling than the classic potato variety. Better yet, they are perfect for parties in that they can wait on you while you do other things. When you are ready to eat, simply pop the tasty buggers under the broil to finish them off and then serve. Continue reading Gnocchi alla Romana with Italian Sausage, Cavolo Nero and Provolone →