If ever you wanted to know the face of true goodness in this rag tag world (or better yet, why I’m an “Ange” and not an “Angie”), then you need to know my buddy Angie.  Friends from back in the day in high school, every chance I get to catch up with her leaves me grinning ear to ear – she is just that marvelous.  A while back, while living vicariously through her pictures of picking fruit with her adorable kiddies, I found one of her recipes for homemade jam.  I knew at that moment that I had to beg her for a guest post.  No need to twist her arm, though – here is a taste of some majesty courtesy of Angie. -AG

I got into making jams two years ago after picking about 15 gallons of strawberries at a local farm. I don’t know why I picked so many berries at one time. I guess because they were really so flavorful, fresh and quite beautiful that I couldn’t stop picking! Continue reading Peach Bellini Jam →