I’ve never loved candied yams with their cloyingly sweet topper of marshmallow goo.  Given all of the glory on the Thanksgiving table, I’ve always felt that they sullied the experience.  My husband would adamantly disagree, of course, given that the marshmallow travesty happens to be his favorite item at Thanksgiving.  What to do other than craft him a recipe that might convince him that the candied yam business isn’t the be all end all of sweet potato majesty. Continue reading Whipped Sweet Potatoes with Grand Marnier Pecan Crumble →