Put Jelly in the What Now?

I like to pretend that I am in the know when it comes to what makes for a delicious dish and what makes for a dish worth open-hand throwing across the room.  If someone told me that the secret to killer crockpot meatballs was a jar of grape jelly, I’d probably spit out my filet mignon and make a mental note to never trust a single recommendation that person ever made.  And yet!  And yet!  Turns out those cocktail meatballs that I swooned over at every single potluck and holiday party were made with (you guessed it) grape ‘effin jelly.  That same vile stuff that I eschewed as the evil mistress of peanut butter in the PB and J.  And yes, I hate PB and J, but that’s for another day. Continue reading Sweet and Savory Crockpot Meatballs (Grape Jelly Meatballs) →