Let Me Take You Down, Cuz I’m Going to…

Today I want to talk about straddling in the kitchen.  You know, working the line between flavors, textures and temperatures to your own advantage.  Juxtaposing ingredients to ensure that every bite is both sassy and class.  It’s similar to the way that a chocolate-covered pretzel or a good and salty margarita scratch some primordial itch that occasionally pops up and leaves you clawing the walls for the smallest taste of the intoxicating combination.  And if you don’t scratch said itch, you feel a need to indiscriminately throat chop everyone around you, until someone plies your greedy mouth with a salted caramel cupcake.  I totally approve – desperate times call for desperate throat chops, and I’d kill a man for salted caramel. Continue reading Strawberry and Goat Cheese Crostini with Chocolate Olive Oil →