For When You Want No Pork On Your Fork. I Mean Chopsticks
You know I love you guys. And I have no problem with your dietary restrictions – I still want to fill your belly. Which is why, if you are not fine with swine, I am posting this lovely recipe for chicken dumplings.
I call for no less than 4 types of pepper in these, so skip the chili oil and Sriracha (thai chili sauce) if you want it less piquant. If you aren’t down with meat of any kind, check out this recipe for Vegan Dumplings. Continue reading Spicy Chicken Potstickers→
I admit that I’m a bit of a fussy pants about collecting the best version of a recipe possible, to the point of years of trial and error to get things just right. I believe in a specific set of credos of the kitchen, and won’t accept any substitutions for particular dishes that my palette is craving a certain way. Was it Anthony Bourdain that said that people that refuse to peel garlic (by way of pre-chopped jarred garlic) don’t deserve to eat it? I watch Sandra Lee cook out of seasoning packets and processed piles of ingredients, and it reminds me of why I enjoy spending a little extra time in the kitchen getting things just right. It’s so worth it when the stars align and the recipe you’re working from just works. Continue reading Jiao Zi (Boiled Pork Dumplings)→
