I’m not sure how my sister Lexi and I came up with this punch recipe, but it’s just ridiculously good.  Despite the strong alcohol trifecta in play with this one, it tastes just like a smooth, delicious caramel apple.  Plus, the Goldschlager, usually the troublemaker at the party, plays nice here with the perfect flavor of cinnamon.  A little Martinelli’s on top for sparkle and a good quality fresh apple cider for body and you are in business.

We serve this cold, but you can absolutely have it warm as well – just make sure to add the alcohol after you’ve warmed the cider.  This recipe also doubles and triples well into a punch for a bunch, so don’t be afraid to break it out at your next Halloween or Christmas party.