The Consortium for Making Yogurt Dangerously Delicious
Yes, it’s an actual consortium. I started it as an excuse to convince myself that anything that I put greek yogurt on is immediately transformed into food that is healthy and restorative. I’m about to test my theory on a gyro platter with extra french fries.
This recipe is for days when tzatziki is far too great a challenge for you. Not that tzatziki is all that hard to make, but when I have even less in the fridge than I need for that, I turn to this shallot yogurt. Worst case scenario, I’ll used dried mint and *cringe* dried parsley to make it happen and never look back. If you DO have fresh mint and parsley, though, this one is beyond a delight, providing refreshing coolness to whatever you deign to serve with it. Continue reading Shallot Yogurt Dip →
Redder Than Your Cheeks…No, Your Other Cheeks…
This is one of those recipes that I adore on a weeknight when I want to spend a modicum of time in the kitchen, and a maximum amount of time lounging on the couch with the hubs. The kind of meal that is effortless, filling and won’t have me mucking up a ton of dishes in the process. Paprikash is like sweet nectar from the gods on evenings where the only other dinner alternative is a bag of LiveSavers Sour Gummies eaten directly in bed with a bottle of water for a side dish.
Paprikash is a nourishing Hungarian stew that leverages sour cream to coax chicken (and often veal) into tenderness. Finding good paprika is key to this recipe to keep the flavors bright, so toss that old jar that’s been sitting in your pantry for ages and spring for some that’s new and vibrant red. You’ll thank me when you take your first bite and see the entire evening brighten before your eyes 🙂 Continue reading Chicken Paprikash →