Time is On Your Side. Yes, it is.
My grandmother (Vo, if you’ve not pieced that bit of info together yet) makes a lasagna that takes a good two days to cook. San Marzano tomatoes are gently simmered with tender cuts of pork, italian sausage and homemade meatballs. My family has been know to ration portions of the dish for fear that it’ll be months (nay, full years) before they’ll be in the right place at the right time and lucky enough to snag a bite. Men have been known to stab each other with forks for a helping. Continue reading Weekday Lasagna