Foodbuzz 24 x 24 | An Ode to Orvieto
This recipe was a part of a special menu for Foodbuzz’s June 2011 food blogger party, 24×24. Showcasing posts from 24 Foodbuzz Featured Publisher bloggers, the monthly Foodbuzz 24 highlights unique meals occurring around the globe during a 24-hour period. Read more about my meal along with all of the other recipes at An Ode to Orvieto.
I know some folks might be surprised by this claim, but the majority of limoncello offerings here in the states are straight rocket fuel. Sure, the lovely bright taste of lemon is first and foremost on the palette, but most immediately smack you in the face shortly thereafter with bitterness and pure, unmellowed alcohol. My very first trip to Italy included a tour of Sorrento, the dreamy southern town known for their luscious lemons coaxed into deliciously smooth limoncello. And yet, the gorgeous lemon liqueur doesn’t really seem to be available here other than a whole lot of fully-loaded (to the point of noxious) imposter cousins. Continue reading Homemade Limoncello
