Tag Archives: cake

Appetizers and Small Plates, Easy to Prepare, Lighten Up, The Daring Kitchen, Vegetarian Dishes

Black Bean Cakes with Pineapple Salsa and Avocado Crema

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Recipe for the Daring Kitchen
This month, The Daring Cooks’ February 2012 challenge was hosted by Audax & Lis and they chose to present patties for their ease of construction, ingredients and deliciousness. We were given several recipes, and learned the different types of binders and cooking methods to produce our own tasty patties.

I Want a Taste of You, Baby Cakes

This recipe was all the doing of my buddy Karen – you see, this month has been banana cakes and not in the good way.  My schedule’s relentless and although I’ll never cop to biting off more than I can chew, my mouth is as full as my plate and work is looking like an endless buffet.  Karen and I are cooking buddies, seeking out new techniques in the kitchen and regularly participating in the monthly challenges proffered up by the online foodie club, The Daring Kitchen.

Karen immediately dug through her mental rolodex of recipe majesty, a good thing because my brain was more fried than a bucket of chicken from the Colonel.  She remembered a fabulous black bean cake recipe from Emeril Lagasse would be perfect to make.  I was relieved for her quick wit and paired the cakes with a fresh pineapple salsa enlivened with piquant red jalapenos and a simple avocado crema made with greek yogurt and lime.  The final result was ridiculously good – a composed plate that looked like it should be served at a fancy pants restaurant rather than the picnic table in my backyard.  Plus, the time we spent cooking was a welcome respite from the piles of work in front of me.  Good times! Continue reading Black Bean Cakes with Pineapple Salsa and Avocado Crema →

Baked Goods, Cakes, Pies and Tarts, Desserts, Recipes

Coconut Tres Leches

Why Settle For Tres When You Can Have Cuatro?

My darling hubby has a thing for tres leches – regardless of fullness, his appetite gets a second wind if he sees this on the menu.  For those that have not had tres leches before, it’s a luscious combination of cream, sweetened condensed milk and evaporated milk poured over light cake.  The result is a silky, moist hybrid of cake, pudding and majesty.  Yup, majesty.

I decided to simplify the process with cake mix – god forbid I give you a cake recipe that involves skill because heaven knows I’m no baker – and one up the sweetness with a bit of salty coconut.  Replace the water used in the box of cake mix with coconut water, and then swap out the traditional cream in the leche bath for cream of coconut, and voila, a showstopping dessert with little to no fuss.

Coconut Tres Leches

1 pkg of yellow cake mix (plus butter and eggs)
1 lg can of coconut water (without pulp)
1 can of sweetened condensed milk
1 can of evaporated milk (plain or fat-free)
1 can of coconut milk
1 pt. of whipping cream
1/2 c. of powdered sugar
1 tsp. of vanilla
shredded coconut (garnish)

Prepare cake batter according to the box directions, using coconut water in replace of the plain ol’ water.  Make sure to strain the coconut pulp first if you can’t find coconut water without the pulp.  Or leave it in for some texture in your cake – I like mine super smooth, so I remove it.  Bake in a 13×9 pan according to the box directions.

In a medium bowl, whisk together the condensed milk, coconut milk and evaporated milk.  Pour the leche mix over the cake, still in the baking pan.  Watch as the cake absorbs the lovely milk mixture, just like magic.

While the cake does its thing, whip up some topping.  Put a metal bowl (or the bowl of your KitchenAid mixer) into the fridge to chill.  When it’s super cool (a la Miles Davis), take it out and add the cream, powdered sugar and vanilla.  Whip like crazy with an egg beater (or the whisk attachment for your mixer) until the cream forms stiff peaks.

To serve, cut a slice of cake and gently remove from pan.  Slather the creamy goodness over the cake and toss some shredded coconut on top of that for good measure.  Stab anyone who tries to steal a bite with your fork.

Baked Goods, Cakes, Pies and Tarts, Desserts, Recipes

Red Velvet Cake

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Some Like it Red Hot

For those that know her, it goes without saying that my sister, Lexi, is an inspired baker.  Not only does she wield myriad tricks of the trade with prowess and might (think “Gastronomical She-Ra, Princess of Baking”), her time as a vegetarian and vegan have given her a unique perspective on the science and nutrition of baking.  She knows her stuff.

Alas, I didn’t get that gene – I absolutely adore cooking, but baking – not ma’ thang.  I’m pretty sure that I’ve set a cake on fire before.  And yet, this recipe is the one that has proven to be my solitary ace in the hole.  I have a crush on this one.  A big time crush. Continue reading Red Velvet Cake →