This month, The Daring Cooks’ February 2012 challenge was hosted by Audax & Lis and they chose to present patties for their ease of construction, ingredients and deliciousness. We were given several recipes, and learned the different types of binders and cooking methods to produce our own tasty patties.
I Want a Taste of You, Baby Cakes
This recipe was all the doing of my buddy Karen – you see, this month has been banana cakes and not in the good way. My schedule’s relentless and although I’ll never cop to biting off more than I can chew, my mouth is as full as my plate and work is looking like an endless buffet. Karen and I are cooking buddies, seeking out new techniques in the kitchen and regularly participating in the monthly challenges proffered up by the online foodie club, The Daring Kitchen.
Karen immediately dug through her mental rolodex of recipe majesty, a good thing because my brain was more fried than a bucket of chicken from the Colonel. She remembered a fabulous black bean cake recipe from Emeril Lagasse would be perfect to make. I was relieved for her quick wit and paired the cakes with a fresh pineapple salsa enlivened with piquant red jalapenos and a simple avocado crema made with greek yogurt and lime. The final result was ridiculously good – a composed plate that looked like it should be served at a fancy pants restaurant rather than the picnic table in my backyard. Plus, the time we spent cooking was a welcome respite from the piles of work in front of me. Good times! Continue reading Black Bean Cakes with Pineapple Salsa and Avocado Crema