Category Archives: Vegetarian Dishes

Baked Goods, Breakfast and Brunch, Easy to Prepare, Recipes, The Daring Kitchen, Vegetarian Dishes

Herbed Focaccia with Caramelized Onions

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Recipe for The Daring Kitchen
Peta, of the blog Peta Eats, was our lovely hostess for the Daring Cook’s September 2011 challenge, Stock to Soup to Consommé. We were taught the meaning between the three dishes, how to make a crystal clear consommé if we so chose to do so, and encouraged to share our own delicious soup recipes!
Good bread, and I mean the kind that meets the rigorous demands of the title of penultimate comfort food, makes me get into all sorts of trouble. A perfectly crusty on the outside, airy on the inside baguette goes from obsession to nonexistence in a matter of seconds. A poblano cheddar loaf is devoured methodically, each hunk slathered with honey butter to offset the piquant chiles. And a fluffy square of toothsome focaccia worth making out with – that, my darlings, is where it’s at. Correction – where I’m at. Continue reading Herbed Focaccia with Caramelized Onions →

Easy to Prepare, Lighten Up, Salads, Side Dishes, The Daring Kitchen, Vegan Dishes, Vegetarian Dishes

Green Salad with Lazy Vinaigrette

Recipe for The Daring Kitchen
Mary, who writes the delicious blog, Mary Mary Culinary was our August Daring Cooks’ host. Mary chose to show us how delicious South Indian cuisine is! She challenged us to make Appam and another South Indian/Sri Lankan dish to go with the warm flat bread.
The art of the homemade vinaigrette is essential for every cook, but is truly as complicated as boiling water.  With all the hype that we place on pre-made salad dressings, there’s a need for a call to action with this simple salad topper.  You simply twirl a bit of fruity olive oil and bright vinegar around a large bowl and toss.  Done.  No measuring cups and no real errors – just taste (with your fingers!) and adjust as necessary.  It’s not really much of a recipe, but upon eating, you’ll be reminded of why salad is never a chore when it’s time to eat your veggies. Continue reading Green Salad with Lazy Vinaigrette →

Lighten Up, Side Dishes, The Daring Kitchen, Vegan Dishes, Vegetarian Dishes

Appam (Sri Lankan Coconut Rice Pancakes)

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Recipe for The Daring Kitchen
Mary, who writes the delicious blog, Mary Mary Culinary was our August Daring Cooks’ host. Mary chose to show us how delicious South Indian cuisine is! She challenged us to make Appam and another South Indian/Sri Lankan dish to go with the warm flat bread.
I’m not gonna lie, these guys take a little bit of fortitude the first time you make them. But truthfully, once you get a batch under your belt, you are a pro. Maybe it’s the fact that I’m not a baker that anytime I see yeast invited to the party, I get a little apprehensive with my cooking chops. Or that this particular recipe has you coaxing coconut water, coconut milk and raw rice into a batter to make lacy crepes. Or above all that, that you’re looking at a good 12 hours of waiting for it to do its thing before you even get to cook. Well, I’m here to tell you not to fret, my pets, as you’ve totally got this. Continue reading Appam (Sri Lankan Coconut Rice Pancakes) →

Easy to Prepare, Lighten Up, Sauces and Condiments, Side Dishes, The Daring Kitchen, Vegan Dishes, Vegetarian Dishes

Cilantro Chutney

Recipe for The Daring Kitchen
Mary, who writes the delicious blog, Mary Mary Culinary was our August Daring Cooks’ host. Mary chose to show us how delicious South Indian cuisine is! She challenged us to make Appam and another South Indian/Sri Lankan dish to go with the warm flat bread.
No hyperbole employed here, but my god, this stuff is glorious. Like draw a bathtub full of the stuff and take a dip. And maybe use some naan for a towel. What? Too much?

I first fell in love with this chutney at my favorite Indian restaurant in Northern Virginia, Raaga. There, they serve the stuff on their lunch buffet in a huge punch bowl with a ladle that just sings to me to scoop to my hearts content. I would have sold my soul for the recipe and called it a day. Continue reading Cilantro Chutney →

Easy to Prepare, Lighten Up, Rice Dishes, Side Dishes, The Daring Kitchen, Vegetarian Dishes

Spiced Basmati Rice

Recipe for The Daring Kitchen
Mary, who writes the delicious blog, Mary Mary Culinary was our August Daring Cooks’ host. Mary chose to show us how delicious South Indian cuisine is! She challenged us to make Appam and another South Indian/Sri Lankan dish to go with the warm flat bread.
Rice, for being a finicky devil to prepare, has a few forgiving varieties that seem to come out perfectly with every pot. Maybe it’s just me and I am copacetic with specific grains, but for some reason, basmati never fails me. I’ve learned, though, to follow a few tricks to get it (in the words of Goldilocks) juuuuuuuuuuuust right. Continue reading Spiced Basmati Rice →

Easy to Prepare, Lighten Up, Main Courses, Recipes, Side Dishes, The Daring Kitchen, Vegetarian Dishes

Curried Potatoes and Chickpeas

Recipe for The Daring Kitchen
Mary, who writes the delicious blog, Mary Mary Culinary was our August Daring Cooks’ host. Mary chose to show us how delicious South Indian cuisine is! She challenged us to make Appam and another South Indian/Sri Lankan dish to go with the warm flat bread.
In the midst of planning a well-rounded menu for my second Daring Kitchen Feast, I had a formidable opponent in finding a party-pleasing veggie. My husband, though an adventurous eater, seems to have an outstanding war with turmeric. It just turns his stomach, negating all the loving care placed in perfecting the taste of the dish. I’d been reading through Amanda Hesser’s massive New York Times Essential Cookbook and was on the beans and legumes when I came across a recipe for Chickpeas with Ginger. The sauce had notes of Indian spices that rang true with the other offerings for the Daring Kitchen, and no troublesome turmeric. Continue reading Curried Potatoes and Chickpeas →

Baked Goods, Easy to Prepare, Side Dishes, Vegan Dishes, Vegetarian Dishes

Herb Roasted Baby Potatoes

Thank goodness for the word “potatoes” at the end of this recipe title – otherwise, you’d think I was writing “A Modest Proposal 2.0”  Ok, enough dark jokes for the day and on to the latest entry in the quest for the perfect weeknight side dish.  Barely a recipe (I love these!), this one graced the table the night my darling husband decided to cook me an anniversary dinner.  Given that I usually rule the roost that is our kitchen, I welcomed the offer excitedly, looking forward to the special menu that he had in mind.  I’d been missing hanger steak a whole lot, which is apparently hard to come by at regular markets here in Phoenix, so he drove to the other side of town to Hobe Meats in search of the beloved butcher’s cut.  He decided to round out the meal with homemade horseradish sauce (*in best Racehl Zoe voice* I die!), creamed spinach and a recipe from this blog, my Summer Salad of Heirloom Tomatoes, String Beans and Fingerlings.  What a treat! Continue reading Herb Roasted Baby Potatoes →

Recipes, Side Dishes, Vegetarian Dishes

Creamed Spinach

When did the art of creaming vegetables become en vogue?  And when did it fall out of favor in the first place, with poor creamed corn holding up the fort, all the while labeled as low-brow and trailer park?  It’s rather silly given that if ever there was a way to get people to give vegetables a chance, it’s to slather them in cream.

The first time I ever tried creamed spinach, I wasn’t really a true spinach convert.  Boston Market (then Boston Chicken) had opened down the street from us and the family decided to give it a try.  The guy working the counter (aka the “Side Dish Pimp”) tried to sell us on the glories of their creamed spinach, touting it as a game changer.  We took the bait and I took my first bite of the stuff, more dairy than veg and not at all what I had imagined it to be.  Years later, I realize that what I had had wasn’t revolutionary, but it did deserve credit for resoundingly convincing me that spinach is on my team 100%.  *in my best Will Ferrell as Robert Goulet voice* “You win, spinach.  You always do!” Continue reading Creamed Spinach →

Appetizers and Small Plates, Easy to Prepare, Lighten Up, Recipes, Sauces and Condiments, Vegetarian Dishes

Lemony Tzatziki (Greek Yogurt with Cucumber and Mint)

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One of my absolute favorite aspects of food blogging is being able to float down the rabbit hole (a la Disney’s Alice in Wonderland, and not the more macabre connotations of the expression) of food histories.  Maybe I get the desire from my mother, an expert etymologist and language expert.  Or from my father, the history buff with a memory like a steel trap for facts and figures of all kinds.  For whatever reason, I seem to approach all of my posts similarly – dig through my personal recipe book for dishes that I’ve been cooking for years, wade through the memories that accompany them, and then circle back on the actual history and general origins of the dish.  It always leads me to these tangential thoughts that are as much a delight for me as I hope they are for you, dear reader. Continue reading Lemony Tzatziki (Greek Yogurt with Cucumber and Mint) →

Appetizers and Small Plates, Lighten Up, Recipes, Salads, Side Dishes, Vegan Dishes, Vegetarian Dishes

Simple Tabbouleh

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Despite my undying love for New York City and all of its glories, I hate that sunshine there is at a premium.  With much of the year swathed in gray, there’s something endlessly appealing about the 364 days of sunshine that Phoenix has to offer.  I’ll probably never truly fit in here on the left coast (I’m an out-and-out East coast ex-pat, who bleeds 100% DC love when cut), but lemme just say that when Cali kids speak of their junkie-esque need for light on the regular, I kind of get it.  My move out here to the lawless desert has provided me with blissful sunshine and true blue skies that could cure the seasonally depressed in an instant, and I’m totally hooked.

Nothing speaks more to my adjustment to the bright perfection out here in AZ than my urges to whip up all sorts of cold salads.  From chilled pastas and crisp veggies sopping up vinaigrettes, to a simple toss of fresh berries, splashes of liquer and a chiffonade of mint, these chilled dishes keep my kitchen cool and my mood light.  Tabbouleh is a favorite of mine – this herby salad is a quick accompaniment to grilled meats, a homey companion on a mezze platter of hummus and olives, or a throw together potluck favorite that pairs up with any and everything on the buffet line.  Best of all, it’s a throw-together dish that is forgiving in terms of time – you can prep it ahead or even serve it right away.  Arabic for “little spicy,” tabbouleh is the marriage of tart, spicy, savory and sweet – all that you want for a cool summer supper. Continue reading Simple Tabbouleh →