I’m definitely a sucker for cooking out of emotion – when the long winter subsides and the earth can’t help but start blooming, why wouldn’t I cook with the brightest ingredients celebrating the season. This feast was an impromptu Mother’s Day din din, but really, it could be a weekend supper or an early evening al fresco celebration. It’s light enough to evoke the feelings of spring, but comforting enough to feel like a big ol’ hug and a pair of pajama jeans. The best part about this particular menu is that is it can be prepared without too much work – just a whole lot of puttering around the kitchen with no real urgency at all. In fact, it’s rather simple to delegate tasks to folks for this one, so feel free to make use of idle hands in getting this feast to the table sooner. Regardless of what you do, know that you’ll have 6-8 happy feasters tucking into a meal replete with all of the spring bites they could possibly handle – sweet, crisp, salty, tart, bubbly and above all, wondrous. Let the feast begin!